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In Focus: Future Chefs Serve Up Recipes in Rochester
From left, Grand Mound Elementary students Josslynn Miller, Sailor Fetch, Pippa Haggerty, Dylan Fetch, Maddison Leopold and Genesis Mungia Carrera pose for a photo with certificates after completing the Future Chefs National Competition at Rochester High School on Thursday.
Jared Wenzelburger / jared@chronline.com
The winning dish was “Yogi Cups” created by Dylan Fetch, a third grader at Grand Mound Elementary.
Jared Wenzelburger / jared@chronline.com
Dylan Fetch, a third grader at Grand Mound Elementary, took first place after preparing “Yogi Cups” for a Future Chefs Competition in Rochester on Thursday.
Jared Wenzelburger / jared@chronline.com
Sailor Fetch, a fifth grader at Grand Mound Elementary, prepares rice for “Fruit Sushi” during a Future Chefs Competition in Rochester on Thursday.
Jared Wenzelburger / jared@chronline.com
Josslynn Miller, a fourth grader at Grand Mound Elementary, took third place after preparing hummus with vegetables for a Future Chefs Competition in Rochester on Thursday.
Jared Wenzelburger / jared@chronline.com
Pippa Haggerty, a third grader at Grand Mound Elementary, took second place with “Cinnamon Fried Pineapples” during a Future Chefs Competition in Rochester on Thursday.
